Architecture, interiors, culinary expertise and hospitality. Imagined together.
At a glance:
La Maison de l’Imagineering brings design, food and hospitality together under one shared creative vision. Founded by Paul Danson and Chef Sunitha Southern, the partnership develops places and experiences where architecture, interiors, dining and service tell a coherent story.
Paul brings international experience in architecture, high end interior design, Paul is also anaccomplished film and television production designer, having these multi disciplines his approach begins with understanding a building like a script for a film, its surroundings and the people who will use it, shaping spaces with narrative, atmosphere and purpose.
Sunitha complements this with bespoke culinary concepts, private dining and hospitality consultancy. Drawing on her Indian heritage and a culinary repertoire spanning Japan to South America, she creates menus and experiences that reflect each setting and its guests. Her expertise extends to kitchen planning, equipment selection, recruitment, staff training, digital food safety documentation and nutrition consultancy.
Together, they guide projects from initial ideas through to the practical details of delivery, whether refining an established property, reimagining a hospitality business or developing a new destination.
Services and experiences
Architectural, interior and production design
specialists fit out contractors and landscape projects.
Modular bespoke designer buildings - outdoor kitchen , Office, Gyms, Suna's full customization to clients brief.
Floating leisure concepts on water :- multiple leisure facilities ,paddle tennis courts & tennis courts, modular holiday homes to mention a few,
Hospitality concept development and brand identity
Culinary consultancy, menu development and private dining
Kitchen planning, equipment specification and operational advice
Recruitment, staff training and food safety systems
Supper clubs, restaurant takeovers, hotel collaborations and cooking masterclasses
Ayurveda inspired wellbeing retreats and vineyard experiences
Exclusive golf and padel retreat concepts, in development, combining sport, dining and hospitality
With research, collaboration and individual attention at the heart of every commission, La Maison de l’Imagineering brings complementary expertise to a single ambition: turning a client’s vision into a distinctive place, thoughtfully realised down to its smallest details.
Based in the UK, working internationally, including the French Riviera.
Features
Founders: Paul Danson and Chef Sunitha Southern
Specialisms: Architecture, interior and production design, culinary concepts and hospitality consultancy
Projects: Private villas, boutique hotels, chalets, vineyards, distinctive residences and leisure destinations
Reach: International, with a particular affinity for the French Riviera